Rainer Stampfer
Biography
He holds a BS in Business Management/Tourism from the University of Applied Sciences in Munich. He began his career at Hyatt International with assignments in Hong Kong, Jakarta and Berlin. In 2001, he joined Four Seasons as Food&Beverage Director in Boston. Subsequent to a post as Hotel Manager at Four Seasons Hotel Los Angeles, he returned to Asia to assume his first General Manager’s role by opening the resort in Koh Samui, Thailand. In 2008, he was promoted to Regional VP, in Bangkok, overseeing the Thai hotel portfolio. He moved to Shanghai in 2011 to open Four Seasons Hotel Pudong while being responsible for a portfolio of Chinese & SE Asian hotels. Since 2016, he resides in Singapore and leads the company’s hotel operations for APAC.
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Four Seasons
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